Norway is known for their fish. Usually it’s more about eating them, like their salmon or other delicious cuisine, but for the anglers in the know, Norway is a fishing haven.
The beautiful islands of Lofoten is known for being the cod capital of the world. Telemark sees more trout. Habilit, monkfish, and many other varieties are caught throughout the country.
It is because the waters are cold and nature is so well preserved that fish are allowed to thrive making them ideally suited to test your skills and for the photos when you reel them in. Oh, and they’re super tasty.